By Hanna Seraji “What is feminism?” is spread in chalk across the board during the first week of classes my junior year of college. This is one of my favorite discussions in all my Women’s and Gender Studies major classes. It is an ongoing conversation for self-identifying feminists or not. I think it pushes me…

By Gabby Holliman-Lopez Yana Gilbuena’s culinary career began with evaporated milk. Gilbuena, who grew up in Ilioilo in the Philippines, spent her weekends with her tita, or auntie, sharing in the mundane ritual of peeling the wrappers off of Carnation evaporated milk cans, saving the recipes printed on them in a rolodex. Her tita would…